EUON has published a table linking nanomaterials used in cosmetic products in the EU to their registration data in the European Chemicals Agency's database. There you can find more information about their safe use and what regulatory activities are relevant to them.
Lack of hazard information hampers risk assessment and identification of the potential need for further risk management measures for nanomaterials on the EU market. ECHA’s strategy for substances with nanoforms highlights need for increased cooperation with Member States.
The European Food Safety Authority (EFSA) concludes that there is no safety concern from certain uses of selenium in food and food contacting materials for consumers. The carefully assessed uses are selenium nanoparticles in multilayer films, separated from the food by a polyolefin food contact layer for any type of food in any food contact conditions.
The European Food Safety Authority (EFSA) has opened a public consultation on its draft guidance for the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. The guidance covers areas within EFSA’s remit such as novel foods, food contact materials, food and feed additives, and pesticides.
The German Environmental Protection Agency (UBA) has published a report aiming to develop a concept for the grouping of engineered nanomaterials by their ecotoxicological effects on algae, daphnids and fish embryos.
The European Commission’s Joint Research Centre (JRC) opens its scientific laboratories and facilities to people working in academia and research organisations, industry, small and medium enterprises (SMEs), and more in general to the public and private sector.
ECHA's Board of Appeal published today two nanomaterials related decisions. The Board of Appeal largely upheld the appeals and annulled most of the requests for information.
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